To produce one kilogram of saffron, the stamen of over 2000 flowers of the best crops are hand picked in the various fields. This key ingredient adds colour, aroma and flavour to so many dishes. It is the dedication of the producer’s family that guarantees quality and compliance with the strictest standards and why these precious filaments have always been historically considered to be the best saffron in the world, supplied to Royal Families and the best chefs in the world.
Store in a cool, dry place.
Once opened, it is recommended to consume within 6 months.